FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amount of natural taste & aroma compounds related to cheese & butter can be released.
Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions.
FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’.
High concentrated flavour means that flavour intensity is 20-40 times more than that of real natural product.
In addition, the most important aspect of the product series is that flavour characteristics are identical to that of natural product. In other words, FlavoRole is an exact solution for cheese & butter flavour applications.
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FLAVOROLE EMC |
FLAVOUR CHARACTERISTICS |
|
Cheddar EXM |
Extra-mature cheddar |
|
Cheddar Wonf |
Mature cheddar |
|
Cheesy CH |
Cheesy |
|
Blue Cheese |
Blue cheese, Stilton, Gorgonzola, Danish Blue |
|
Goat M |
Goat milk cheese |
|
Sheep M |
Sheep milk cheese |
|
Sheep EXM |
Mature sheep milk cheese |
|
Edam |
Edam |
| Emmental | Emmental, Gravyer cheese |
|
Ezine Cheesy |
Feta |
|
Gouda |
Gouda |
|
Parmesan |
Parmesan, Grana Padano |
| Cheddar S | Mature cheddar |
| Tulum Cheese | Mature tulum cheese |
|
FLAVOROLE EMB |
FLAVOUR CHARACTERISTIC |
|
Buttery |
Buttery taste & aroma with lipolyzed fat flavour notes |
|
Buttery ART |
Fully artisanal butter taste & aroma |
|
Buttery HS |
Buttery taste & aroma |
| Buttery Bakery | Buttery taste & aroma |
|
OTHER PRODUCTS |
FLAVOUR CHARACTERISTIC |
|
Starter Distillate |
Butter flavour |
| Starter Distillate MY | Butter flavour |
|
Lactic Acid Permeate |
Lactic acid based |
