The product group is divided into Mucoren brand in granulated form.Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been successfully using in cheese production for a couple of decades.
The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, Mucoren is very cost effective products in comparison with similar ones.
|
Product |
Form |
Strenght |
Package |
|
MUCOREN 1400 |
Granül |
1/100.000 mcu – 1400 IMCU/ml |
100g-500g |
|
MUCOREN 2000 |
Granül |
1/150.000 mcu – 2000 IMCU/ml |
1g-100g-500g |
|
MUCOREN 2600 |
Granül |
1/200.000 mcu – 2600 IMCU/ml |
1kg |
Mys Fermented chymosin are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet during the cheese production and maturation.
|
Product |
Form |
Strenght |
Package |
|
MYS 1800 |
Granül |
1/150.000 mcu – 1800 IMCU/ml |
500g |
