The product group is divided into 2 ranges that are Yayla brand in liquid form and Mucoren brand in granulated form.
Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been successfully using in cheese production for a couple of decades.
The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, Yayla and Mucoren are very cost effective products in comparison with similar ones.
|
Product |
Form |
Strength |
Package |
|
YAYLA |
Liquid |
1/8.500 mcu/ml – 120 IMCU/ml |
50g-100g-125g |
|
YAYLA |
Liquid |
1/16.000 mcu/ml – 220 IMCU/ml |
250g-500g-1L-5L-20L |
|
BOVIREN 220 |
Liquid |
1/16.000 mcu/ml – 220 IMCU/ml |
20L |
|
BOVIREN 750 |
Liquid |
1/50.000 mcu/ml – 750 IMCU/ml |
5-20L |
| BOVIREN 2200 | Liquid | 1/160.000 mcu/ml – 2200 IMCU/ml | 5-20L |
|
MUCOREN 1400 |
Granule |
1/100.000 mcu/ml – 1400 IMCU/ml |
100g-500g |
|
MUCOREN 2000 |
Granule |
1/150.000 mcu/ml – 2000 IMCU/ml |
1g-100g-500g |
|
MUCOREN 2600 |
Granule |
1/200.000 mcu/ml – 2600 IMCU/ml |
1kg |
| MUCOREN 3600 | Granule | 1/230.000 mcu/ml – 3600 IMCU/ml | 500g |
| MUCOREN 21000 | Granule | 1/1.350.000 mcu/ml – 21000 IMCU/ml | 500g |
| BOVIREN 2250 | Granule | 1/170.000 mcu/ml – 2250 IMCU/ml | 500g |
