Enzyme Modified Butter

FlavoRole EMB (Enzyme Modified Butter) products are dairy-based ingredients that provide the rich and characteristic aroma profile of butter in a concentrated form. Its obtained through controlled enzymatic processing of milk components, EMB products allow the full and balanced butter flavor to be incorporated into different food applications. FlavoRole EMB products are commonly used in sauces, ready meals, bakery and pastry products, as well as various dairy-based formulations to strengthen butter notes, ensure flavor consistency, and help optimize production costs.