FlavoRole EMC & EMB (Enzyme Modified Cheese & Enzyme Modified Butter) products are fully dairy-based ingredients that contain concentrated flavor and aroma components naturally present in cheese and butter. They are produced through the controlled application of specific enzyme and culture combinations to selected milk components.
The FlavoRole EMC & EMB product range can be easily used not only in dairy products but also in a wide variety of food applications where cheese and butter are incorporated. These products offer a broad range of applications aimed at flavor standardization, enhancing taste profiles, and reducing overall production costs.
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FlavoRole EMC |
Flavour Characteristics |
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Cheddar EXM |
Extra mature cheddar |
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Cheddar S |
Mature cheddar |
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Cheddar Wonf |
Mature cheddar |
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Cheesy CH |
Cheesy |
|
Edam |
Edam |
|
Emmental |
Emmental / Gravyer cheese |
|
Ezine Cheesy |
Feta, Traditional Ezine cheese |
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Goat M |
Goat milk cheese |
|
Gouda |
Gouda |
|
Parmesan |
Parmesan / Grana Padano |
|
Sheep EXM |
Mature sheep milk cheese |
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Sheep M |
Sheep milk cheese |
|
Tulum Cheese |
Mature tulum cheese |
