Enzyme Modified Cheese & Butter

FlavoRole EMC (Enzyme Modified Cheese) products are fully dairy-based ingredients that deliver the natural taste and aroma compounds of cheese in a concentrated form. Its produced through the processing of milk components with different enzyme and culture combinations, these products reflect the characteristic flavor profiles of various cheese types in a rich and balanced way. FlavoRole EMC products are used in a wide range of food applications such as snacks, sauces, ready meals, bakery products, and dairy-based formulations to enhance cheese character, ensure flavor and aroma standardization, and provide flexibility in production processes.