Ice-cream Stabilizer & Emulsifier Mixes


TextuRole product series consists of texturising systems that provide functional solutions for dairy and food applications.

The crude materials used in the manufacture are carefully selected, collected, processed and formulated to create most suitable blends for numerous applications.

Besides a broad range of products in the portfolio, tailor-made products and services are also provided for customers' particular needs.

Having the extensive product portfolio facilitates to find an appropriate solution to any issue associated with textural parameters such as hardness, softness, stickiness, gumminess, consistency, viscosity and so on. A predominant one of the leading advantages of the products series is being more cost effective than the alternatives.

Regarding any request for application service, of course, one of the services on-site application assistance, is at customers' disposal depending on the mutual discussions, so well-educated and experienced technical team is pleased to be of service.

TextuRole Series

Application

TextuRole DIC 206 Series

Soft Ice-Cream

TextuRole DIC 207 Series

Sorbet, Sherbet, Ice-lolly

TextuRole DIC 208 Series

Moulded Ice-cream

TextuRole DIC 209 Series

Arabic type ice-cream

TextuRole DIC-EM 40 / DIC-EM 90

Emulsifier for ice-cream
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