ABOUT US


Founded in 1992, Maysa Gida has grown into one of Turkey's largest producers and key players in the food & dairy ingredients market with a wide range of portfolio and experienced  technical based marketing team over 25 years. We offer a customized sales curriculum, employing leading edge tecnology in all facets of our business. The customer service strategy is based upon innovation, transparency and client focus, with emphasis on pre and post-sales support through our qualified, regionally located technical support team. 

 

MAYSA HISTORY

2017

In April 2017, FlavoRole (Enzyme Modified Cheese&Butter) Launching was actualized in Antalya.

2017

In February 2017, it was granted the title of the 20th Research-Development Center in the Food Sector as based on the certification of the Ministry of Science Industry.

2016

In the year 2016, it opened its Izmir branch in Tire Organized Industrial Zone.

2010

In the year 2010, Mystarter Culture Launching was actualized in Cyprus.

2008

In the year 2008, it moved to Tuzla Facility with an indoor space of 12.000 m².

2006

In the year 2006, Animal Rennet Production was made out of the frozen abomasus in Turkey for the first time.

2004

In the year 2004, it fulfilled its first official exportation to Bulgaria.

2002

In July 2002, a distributorship agreement was signed with the company Charm Science on test kits for fixation of the largest residue of the world.

1992

Süt Sektörüne hizmet vermeyi planlayan Maysa Gıda A.Ş. Gist-Brocades enzim firması ile yaptığı işbirliği neticesinde Yayla markalı peynir mayalarının üretimine başladı.

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