The Mysecoren range consists of completely calf and bovine based animal rennet products. The crude materials are carefully selected,
Mystarter range consists of completely dairy-based freeze-dried cultures. The specially selected culture strains in our culture collection are grown in culture medium and respectively concentrated, freze-dried, blended with others and finally packaged.
It is a natamycin (pimaricin) product and naturally occurs in the bacterium, Streptomyces natalensis. Natamycin controls the spoilage of various foods caused by yeast and moulds.
Kasomel melted cheese salts are made up of phosphate and citrate salts that are developed so as to provide emulsification of raw materials, adjust the structure as well as the pH values with the process cheese.
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